..and pot lucks are back in fashion!

Well, this wasn't quite a pot luck, but last Saturday I attended my darling Harriet's birthday drinks at the East Brunswick Club, and besides the most excellently gluttonous food on the menu (I partook in a -wait for it- bacon cheese burger! No way! Yes way!) which I absolutely neglected to take photos of in my inexcusable piggish rush to get it in my mouth, there were byo birthday cakes (and pie).

This was them:

What you have there is a very badly photographed pair of sweets worth saving some room for. even when confronted with a bacon cheeseburger.

The hairy fluffball on the left is my own stolen creation, a Coconut Custard Pie. An amalgamation of several recipes (two) from Veganomicon and My Sweet Vegan this pie was definitely worth the sitting around and waiting time it took to construct it! Basically a hobnob base with a tofu based topping, it rendered my 25 years worth of coconut adoration into a single pie slice, and it was beautiful.

Enough about my pie!

Check this!

I believe this was called *clears throat* chocolate peanutbutter somekind of chocolate chippery cheesecake with spelt crust (gluten free oyesmygod!). It was lovingly prepared by my brilliant friend Sarah, who truth be told is one of my vegan idols. I continue to be amazed and awed by the wondrous gastronomic creations that come out of her kitchen, and, hot off the presses, you too can be amazed and awed. How so? Her cake was so impressive to the staff at the East Brunswick Club, that Sarah will now be absolutely devestating their kitchens with her cake cookery on a regular basis, so be sure to check it out! You will not be disappointed. And if you are, well you will have me to deal with, wont you? Probably not. But it doesn't matter, you wont be disappointed!!

Also, dessert special of the night?

Badly photographed vegan banana split. Yes, you read right.

And apologies in advance for the sheer influx of East Brunswick Club related posts. My bestie works there now, so I'm sure to be a frequent guest of the establishment. And how!

East Brunswick Club
280 Lygon St
East Brunswick

Squiddy cooks: Tempeh Bolognese!

I'll just make a quick announcement before I duck for cover. I'mnotahugefanoftempeh. There I said it. I'm waiting for my letter of dismissal from the vegan police, but at least its out there, in the open, shaming me with its every syllable.

Despite this, I wouldn't quite call it abhorrence, but lets use that word for the sake of wordsmithery, I still purchase a huge lump of the stuff every time I visit the Asian grocery, and it sits and sits and sits in the refrigerator, being poked my curious housemates and thoroughly ignored by myself.

Then I found Veginity.

I was pointed towards this website by an equally obsessive vegan foodie, and promptly directed Kristy's attention to it. She, in all her Sherlock Holmesesque wisdom, put the puzzle pieces together. Vegan chef + ponytail = Mark from Vegetarian Orgasm (R.I.P). If you ever experienced V.O, you would have been a fool not to sample the delicious cakes on offer, and I'll assume that no fools are reading this blog, because we all know fools cant do Internet. So it was most exciting to learn that Mark is still out there, cooking up a storm and keeping the fires of vegan goodness glowing, or whatever.

Whilst some of the recipes require a membership to view, quite a few are free! And on of the freebies was for a delicous sounding tempeh bolognese. Delicious to everyone except me, I was thinking, but hey tempeh needed to shift out of the freezer, so lets give it a stab!

Tempeh Bolognese

Sauce ingredients

2 cloves of garlic

1 packet of Tempeh

2 onions

½ red chilli (to Taste)

50 mls Balsamic vinegar

1 can chopped tomatoes

100 gms Tomato paste

10 gms capers

100 gms artichokes

50 gms chopped sun dried tomatoes

water

Method

1. Bring a pot of water to the boil on the stove.

2. Place the spaghetti into the water and cook until a knife inserts easily into it.

3. Dice up onions and mince the garlic.

4. slice the tempeh up into small pieces

5. Heat up some oil in a pan

6. Sauté off the onions and the chilli and cook off until the onions start to caramelize.

7. Add the tempeh and the garlic and continue cooking

8. Splash some balsamic vinegar in to the pan and coat the tempeh

9. Add some chopped tomatoes and tomato paste.

10. Add a little water if needed.

11. Add the capers, artichokes and the chopped sundried tomatoes and allow simmer to cook and reduce the sauce so it thickens nicely.

12. Take the spaghetti fruit and chop it in half.

13. Scoop out the seeds from the middle and taking a fork run it around the inside of the fruit to remove the ‘spaghetti’

14. Place the spaghetti on a plate a then top it off with the hot Bolognese sauce.

15. top with some capers as a garnish.

The only substitution I made was using proper spaghetti (actually it was buckwheat fettucine - which is just divine) instead of "spaghetti fruit" because I dont like my luck in sourcing things like that at the last minute. And I added a touch of white wine at the end.

In conclusion, the bolognese was delicious. I cant argue with facts, I actually enjoyed tempeh..perhaps it was because it was all crushed up and indistinguishable (I do believe its a texture associated issue) perhaps because the whole thing was incredible, with a good bite, richness and taste that just got better over time. The mouthfeel, also quite pleasant.

You should really suss out Mark's page for some quality sweet and savoury recipes. I'm currently saving my pennies for a membership!

Brunchy mc brunch brunch #2

Apologies for taking a long, long week to post this. I'm pretty sure the food from last week's brunch took that long to digest.

So, whats the benefit of inviting a boatload of strangers over to your house on a Saturday morning?

Let me show you it.

The spread in its entirety. A multitude of sins, including but not limited to refined flour, sugar, and mass quantities of nuttelex. Hellfire never tasted so good.

And now for personal portraits of the guests. The food guests!!

Lemony baked potatoes, courtesy of Veganomicon

Mushroomy wellington, shaped in convenient bite sized sausage rolls. I would have had at least 10 bites, at least.

Cinnamon scrolls, couresty of Bittersweet blog. The easiness of this recipe balances out the 100 odd years required to prepare it. So worth it, when you're stuffing these little babies into your mouth at gluttonously rapid pace. Also I adapted the recipe slightly and included crushy walnuts and shredded coconut in random scrolls, for a suprise factor.

SMLove Pie, from Veganomicon. The future bane of my existence and precursor to my new obsession with all manner of pie.

The "other things" photo. My housemate's pumpkin hedgehog (roasted pumpkin, rolled in hommus seeds and then tamari) - nice to have a vegetable make its presence known! Also La Panella donuts, and some Asian marinated baked tofu cosying up in the corner over yonder.

As the sign proclaims, "pink hommus". We ran out of chickpeas halfway through so subbed borlotti beans. It worked.

Pies courtesy of Emily Aduki. Burn marks courtesy of my shitty oven. So amazing.

Almond jammy cuppers and chocolate banana cuppers courtesy of Kristy and Toby. Despite rumoured cooking malfunctions and flavouring hazards, these treats went down incredibly well. I beleive both recipes are courtesy of VCTOTW - Vegan Cupcakes Take Over the World!

Red lentil dahl courtesy of Janice. Some much needed vegetable content there, soaking in its pool of curry delicious.

Barnacle balls as done by Sarah. I'm not even going to try to remember what was in these!

More balls, this time a take on vegan arancini, which absolutely blew my socks off. Thanks Grant, what a champ he is!

Apple pie crumb something something muffins! By Caroline. Yay fruit!!

The SMLove pie in all its internal glory. Can you see it, see the peanut butter caramel ooze? Get jealous.

I couldn't be happier with how the brunch turned out. Everyone had a great time, sitting around and clutching their bellies, occasionally staggering over to the food table to snack on leftovers only to curse themselves for trying to jam more food in. We sat around til 4pmish chatting about food, food, music, food, food and food, until everyone left, leaving me with leftovers!

So. When's the next one?!

What I ate in Hobart.

So due to the thoroughly inconsiderate scheduling of my university, I was due to face three exams mere days after my return from what was supposed to be some variety of relaxing 'holiday' in Hobart. I bitched and moaned, but what could I do? Ten kilograms of textbook ladden hand luggage later, we were in Hobart.

Knowing that we were to be largely confined to the hotel room, we did choose quite the grand affair - the Executive Suite, where everything is big and fat executive sized, from the plasma tv, to the king size bed, and hell, they even put a spa in our bedroom! Before all that, however, we had to find ourselves some lunch!

With the adeptness of feeble minded undifferentiated stem cells (see, I did end up doing study!) we managed to wander over to the wrong side of town. Packed full of bogans and craptastic cafes, I did comment to Rocket that perhaps we should have visited his hometown of Ballarat instead of spending all that airfare money. Eventually we stumbled upon Phoenix Cafe, which listed a handful of vegetarian options on its menu. I sent Rocket in to explain the concept of veganism, and a mere ten minutes later he returned.

We were then presented with the vegetarian noodles and the vegetarian laksa, see here.

and here

I'm quite sure that the noodles were of the Maggi variety, with some carrot strips and spring onion decor, but the laksa was actually quite decent, apart from the getting to the bottom of the bowl and finding a piece of chicken factor, but it happens. As responsible vegans, we reported this fact to the amazingly kind owner, who pressed a $5 note into our hands and promised that if she had been in charge of the kitchen at the time this WOULD NEVER HAVE HAPPENED.

Phoenix Cafe
47 Elizabeth St
Hobart

Continuing from lunch, was a visit to the Safeway (sorry, Woolworths) to stock up on unmentionables (okay, lots and lots of shitty junk food that I wouldn't normally eat unless I was on holiday or studying, or both) which resulted in oven baked frozen chips for dinner that night. Nutrition plus!

The next day, approximately brunch o'clock, we found ourselves wandering the lower end of the Salamanca markets, where we just happened upon (I planned it, okay) a truck selling delicious fresh breads and a selection of vegetarian pies, two of which were vegan!

Lentil Sheperds pie

and a Madras pie! ...as modelled by that hottie Rocket (available for catalogues and runway).

The lentil shep pie was definitely the pick of the two, and I'm getting a little upset looking at the picture of it, not only because I may never get to sample it again, but also I can see something in the background of the picture that says "nondairy soy whip" and even though I have no idea what that means or what it is, I didn't get to try it! Bummed. Out.

Approximately six hours of nap related studying later, we made our way to Siren's Restaurant, which I've heard is the equivalent to Melbourne's Shakahari, only in Hobart.

Walking in was just that little bit intimidating, the low lighting, fancy waiters, double ($$) digit menu and the fact that we were the only kids there meant that my flanny, skinny leg jeans and vans sneakers didn't quite cut the most mature dining picture that there ever was. No matter, we were there for the food, not a fashion show. The menu only had a small selection of vegan options, and due to the price, we decided to skip the entree and share a dessert instead.

Apologies in advance for the terrible photography, I was somewhat reluctant to completely f**k with the ambience of the place by blinding other diners with my photography, so I kept the flash off.

I selected the smoked tofu dish

and Rocket, the millet croquettes teamed with a fancy sauce that I forget, and a preserved lemon and rocket salad.

Oh my goodness were these dishes completely out of this world amazing! From the presentation to the quality of ingredients to the overall taste, they were both spectacular! The tofu was seared, complete with grill marks and served on a bed of steamed broccolini (one of my favourite veggies), with a very umani-ish type sauce, salty and pungent but so delicious. Rocket's croquettes (rhyme!) were beyond description. Something I could never even hope to conceptualise, let alone cook, they were so well textured and the salad was the perfect accompaniment.

Our waiter, upon noticing we were vegan, offered to put aside a slice of the dark chocolate mousse cake for us, and who were we to say no to such a generous offer?

My friends, that cake was the best sweet I've eaten since Vegetarian Orgasm shut its doors, if not better. Coconutty crumbly cookie base topped with thick, oh so rich dark chocolate mousse that simply melts in your mouth. I'm going to use a whole lot of words that are totally not in my vocabulary right now: divine, heavenly, celestial. That's all I can come up with. The sauce you see in the picture was not caramel, as I'd immediately imagined, but a floral jasminey type reduction. I probably would have preferred caramel, but we cant have everything in this life now, can we? Despite that, oh what a cake! Seriously guys, ticket to Hobart. Book it. Eat cake.

Then we staggered home and spa'd it up whilst watching Harry Potter.

Sirens
6 Victoria Street
Hobart

Did you know most everything is shut on Sundays in Hobart? Well it is. So it was an assortment of cereal, mandarins and lady grey that kept me going all day, not blogworthy. The Internet pointed us towards a nearby Indian place, Annapurna Indian Restaurant, that was open that evening, so we wandered down quite early and got seated.

It's a lovely looking restaurant in an A1 location, so I guess thats why you pay top dollar for Indian food, which is usually rather cheap in Melbourne.

We started off with onion bhaji entree

This was really a great dish! Despite the sheer deepfriededness of it, the onion rings were actually really light and fresh tasting, probably due to the lemon juice I doused them with. Plenty to share, thank christ, and very filling, we probably should have just gotten one curry to share....but we didn't.

We got two. An eggplant one..and a pumpkin...one....remind me to take notes next time.

I'm not the world's biggest Indian style curry fan, but these were both fairly decent, if not a bit samey (or maybe I just cant tell the difference between pumpkin and eggplant?). Massive serves though, and this did end up being Rocket's breakfast the next day, even then there was too much to eat!

The star of the show was most certainly the garlic naan.

Just yum, is all I can say really. Soft, chewy, fresh. The deity of all Indian style breads. Yes.

Annapurna Indian Restaurant
93 Salamanca Place
Hobart

All in all, Hobart surprised me with its vegan friendliness, and I'm sure I would have been even more joyous had I had more time to wander around and find other places. But I'll be back, dont you worry. I'll be back.

Vegan brunch part-ay!

So a bunch of vegan nerds (and by nerd, I'm really only including myself) decided to get together and partake in the consumption of shared foods. Nerdlier still (once again, just me) this was to be an internets sponsored event, as we had all "met" on the Post Punk Kitchen forum.

Boy, am I glad I dragged the dog, my housemate Rebecca, a manual car and half the contents of the kitchen to Marybyrnong!

This is what I got in return

What you've got there is some chickpea cutlets, pesto scroll, sundried tomato and basil muffin, scrambled tofu, soy bombs, seitan sausage, mushroom and walnut pate and some sundried olivey deliciousness.

Present and accounted for (in my belly) but not photographed were four (yes, 1..2..3...4!) different types of dumplings - differently shaped too (small things amuse..yes you know)! Pancakes with fresh strawberries and maple syrup and oatmeal raisin cookies rounded off perhaps the finest brunch in my existence.

To force myself away from foodcentrism just slightly, I cannot sing enough praises for the brilliant sunny weather bestowed upon us that day for a little alfresco dining, and more importantly the unparalleled loveliness of the other vegan ladies who attended the brunch! It was so nice to be able to chat between bites of food and give my tummy a rest, and to find others who get so maniacally excited over farmer's markets and talking about their own dogs, well, there was definitely some kinship there.

And thankyou Emily for your gracious hosting duties!

We'll be brunching it up at my place next, on the 3rd of May. If you're interested in sampling the cooking of others and also showing off your own cooking skills, leave me a message with your email address and we'll see what I have to say about that. I'll say yes, you can come. That's what.

Squiddy cooks! Black eyed peas and mustard greens stew

Mustard greens are just about the most visually attractive vegetable in the whole entire world of the local Asian grocery. They just look so neat and crisp and fresh, all tied up in their neat little bundle, and at $2 a pop, well I just cant resist.

....if only I knew what to do with them, once I got them home. Something that preferably doesn't involve leaving them in the fridge for a week, fretting over what to do with them, whilst they rapidly wilt away.

After the enlightening discovery of a bag of black eyed peas that I've been hauling around for some years and a length consultation with Recipezaar, the fate of the mustard greens was decided.

They would become a stew.

Specifically

Black Eyed Peas with Mustard Greens and Rice (stew)

Ingredients

1 tablespoon sesame oil
2 medium onions, finely diced
3 bay leaves
2 celery ribs, diced
3 garlic clove, chopped
1 teaspoon dried thyme
1/2 teaspoon hot red pepper flakes
1 teaspoon paprika
1 teaspoon ground cumin
3 tablespoons celery leaves, chopped
1 tablespoon tomato paste
2 cups black eyed peas (from 1 cup that has been soaked for at least 8 hours)
1.5 litres massel "chicken" stock
sea salt to taste
fresh ground pepper to taste
1 bunch mustard greens
1 cup cooked brown rice

Directions

1. Heat the oil in a wide soup pot over medium heat until it becomes fragrant

2. Add the onions, bay leaves, celery, garlic, thyme, chile flakes, smoked paprika, cumin and celery leaves.

3. Cook stirring occasionally, until the onions have browned, about 20 minutes.

4. Stir in the tomato paste, then add the beans (drain them first if you used soaked dried) and the 1.5 litres of stock

5. Simmer, covered, until the beans are tender. Season with salt and pepper

6. Cut the mustard greens off at their stems and wash them. Add directly to the beans and let simmer for approximately 3 minutes.

7. Make your final seasoning adjustments.

8. Add a few spoonfuls of rice to each bowl and top with the stew. Serve with tabasco or hot sauce of choice.


It was a really easy recipe, made even easier by preparing the whole thing (bar rice) in the trusty Thermomix. A great rustic flavour and extremely hearty, the combination of beans and rice providing a complete protein for vegans.

Now. Any recommendations with what I should do with the second bunch I got sitting in there?

The laksa wars - Nasi Lemak House

I've often relied on Chatterbox for my (very regular) laksa fix, in desperate times the noodle shop across the road from work does the job. Chatterbox does keep me happy though, large servings, super quick service, and a great product, all the boxes ticked..then why am I such an unfaithful lover, brazenly trying to search out a superior laksa? I cannot answer, only that I am hopelessly polyamorous when it comes to my laksa love.

Thus, Nasi Lemak House. This was a recommendation from a trusted source, and the minute I heard of its "superiority" I was already looking for openings in my lunching diary. I finally got myself there (a whole three days later) and dragged my friends Harriet (of This is Vegan Melbourne blog) and Erle (renowned laksa expert) along for the ride.

Nasi Lemak House is squish tiny. A scattering of seats inside and a couple of pigeon infested tables outside. You order and pay for your meal inside, receive a ticket and come back to collect it later, which does require some guesswork as you're never actually told to come in and get it! Luckily I have keen senses when it comes to food, so I was up right before our meals were ready. The wait time, though by no means extreme, certainly cannot be compared to the lightning fast speed of laksa delivery at Chatterbox. An unfortunate minus. The price tag, at $10, is also a few bones more exxy than that at Chatterbox.

The product itself? It was quite far removed from that of Chatterbox, so its not quite fair to compare. A copious quantity, curiously vegetabled with green beans, fresh tomato, and bean shoots. An interesting combination. A definite plus in the sheer quantity of deliciously spongy tofu. In my experience, the pieces of tofu you receive in soups and stir fries can usually be counted on one hand that has already lost two fingers in a horrible ballooning accident, so to be overwhelmed (ie. to lose count) by the amount of tofu in any dish is a bonus. The noodles involved the usual combo of hokkien and thin rice, so no complaints there, and the whole thing was adorned by a pappadum. Novel. The soup itself was oilier than I'm used to, and after I'd picked out all the veggies and floaty bits, it was a bit too slick like to consume on its own, however it was very nicely spiced and added a great flavour kick to the soup overall.

In summary, a good and decent laksa - well tofued, interesting choice of veg, but my heart will always belong to Chatterbox, no matter what indiscretions may occur between me and other tall, dark laksa strangers.

Nasi Lemak House
113 Grattan Street
Carlton